Grandma Elliott'S Chili Sauce
Grandma Elliott's Chili Sauce offers a rich blend of tomatoes, onions, and spices with a hint of heat, perfect for enhancing meats, sandwiches, or as a condiment.
Ingredients
Instructions
- Mix tomatoes, onions, peppers, vinegar, and salt in a large kettle.
- Add spices and brown sugar.
- Cook down until thick.
- Put the sauce into jars and seal.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before crushing them. If you prefer a milder sauce, reduce the number of hot peppers or use bell peppers instead. To enhance sweetness, you can substitute some of the brown sugar with maple syrup. Make sure to taste as you go for the desired balance of flavors.
Serving Suggestions
This chili sauce is versatile and works great as a condiment for grilled meats, especially Barbecued (Venison) Deer. Serve it alongside tortilla chips for dipping or use it to spice up tacos. It also adds a wonderful kick to dishes like Oven Simmered Beef Stew. Experiment with different pairings to find your favorite!
Storage & Reheating
Store the chili sauce in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator, where it should last for up to a month. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. It can also be microwaved in a covered container.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Elliott'S Chili Sauce contains roughly 791 calories, with 13g protein, 121g carbohydrates, and 29g fat. It is an excellent source of vitamin A (83% of the Daily Value), dietary fiber (58% of the Daily Value), and iron (55% of the Daily Value). Note that it is relatively high in sodium, at 817mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Opt for whole peeled tomatoes and crush them before adding to the pot. Keep in mind that canned tomatoes may have added salt, so reduce the salt in the recipe accordingly.
How spicy is this chili sauce?
The spiciness of the sauce largely depends on the type and number of hot peppers used. For a milder sauce, remove the seeds from the peppers or reduce the quantity. Conversely, for more heat, you can add additional peppers or use spicier varieties like jalapeños or serranos.
Can I can this chili sauce for long-term storage?
Yes, this chili sauce can be processed in a water bath canner for long-term storage. Ensure that you follow safe canning practices, including using sterilized jars and sealing them properly. This will help maintain flavor and prevent spoilage for up to a year when stored in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).