Three Day Slaw
A tangy, crunchy cabbage slaw with sweet and savory flavors, perfect for picnics or side dishes, appealing to those who enjoy fresh, vibrant salads.
Ingredients
Instructions
- Bring to a boil the sugar, vinegar, vegetable oil, salt to taste, celery seed, and mustard.
- Pour the hot mixture over the grated cabbage, chopped onion, chopped pimentos, and chopped green pepper.
- Stir well to combine and refrigerate overnight before serving.
Tips & Substitutions
For a tangier slaw, consider using apple cider vinegar instead of regular vinegar. If you're short on time, pre-shredded cabbage can be a great shortcut. Adding shredded carrots can enhance the color and sweetness. For a spicy kick, try including a diced jalapeño. This slaw pairs wonderfully as a side with hearty dishes like Sirloin Tips Over Rice.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish alongside grilled meats or BBQ. It complements summer picnics beautifully and can also be used as a topping for sandwiches or tacos. For a complete meal, pair it with Oven Simmered Beef Stew or enjoy it on its own for a light lunch.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator. It will keep well for up to three days. Allow the slaw to marinate in its dressing for maximum flavor. If you prefer a crunchier texture, consider adding additional fresh cabbage just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Three Day Slaw contains roughly 208 calories, with 5g protein, 40g carbohydrates, and 5g fat. It is an excellent source of vitamin C (62% of the Daily Value), vitamin A (26% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 840mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead. In fact, letting it sit in the refrigerator overnight allows the flavors to meld beautifully. Just remember to give it a good stir before serving to redistribute the dressing and ingredients.
Is it possible to make this slaw vegan?
Absolutely! This recipe is already vegan-friendly as it contains no meat or dairy. Just ensure the vinegar and any other ingredients used are vegan-certified. You can also substitute the vegetable oil with a different plant-based oil if desired.
What can I do if the slaw is too sweet?
If you find the slaw too sweet for your taste, try adding a bit more vinegar to balance the flavors. A pinch of salt can also help to cut through the sweetness. Additionally, incorporating more chopped vegetables can dilute the sweetness and add extra crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).