Sticky Nut Buns
Sticky Nut Buns are sweet, gooey treats with brown sugar, cinnamon, and optional nuts, perfect for breakfast or dessert lovers who enjoy comforting baked goods.
Ingredients
Instructions
- Tear 1 loaf of thawed bread into irregular pieces and place in a buttered 9 x 13 inch pan.
- Sprinkle the mixture of brown sugar, vanilla pudding, butter, cinnamon, and optional nuts over the bread pieces.
- Tear up the second loaf and layer on top of the first layer.
- Cover with a wet towel and let rise for about 4 hours.
- Bake at 350°F (175°C) for 30 minutes.
- Turn the pan upside down immediately after baking to serve.
Tips & Substitutions
For added flavor, consider using nutmeg alongside the cinnamon. If you prefer a healthier option, swap the white bread for whole grain or even gluten-free bread. You can also replace oleo with coconut oil for a vegan version. Make sure to allow the bread enough time to rise for a perfectly fluffy texture.
Serving Suggestions
These Sticky Nut Buns make a delightful breakfast or brunch dish. Serve them warm with a drizzle of maple syrup or alongside a side of fresh fruit. They pair beautifully with Lou Nett'S Punch for a refreshing beverage option. For a more indulgent treat, enjoy with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover Sticky Nut Buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their gooey texture and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Sticky Nut Buns contains roughly 869 calories, with 9g protein, 109g carbohydrates, and 45g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen?
Fresh bread can be used, but it may not absorb the pudding mixture as well as thawed frozen bread. If using fresh bread, let it dry out slightly before tearing it into pieces.
What type of nuts work best in this recipe?
Chopped pecans or walnuts are excellent choices as they complement the sweetness of the buns. If you prefer a nut-free option, simply omit the nuts entirely without affecting the overall flavor.
Can I prepare this recipe the night before?
Yes, you can prepare the layers in advance. Assemble the ingredients in the pan, cover tightly, and refrigerate overnight. Allow the buns to come to room temperature before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).