Still Another Salad Dressing
A creamy, tangy salad dressing with a zesty kick from horseradish and pickle juice, perfect for complementing fresh salads and chilled vegetables. Suitable for casual gatherings.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate in a covered container, preferably glass, overnight.
- Use carefully the first time as it may be hot.
- Keep refrigerated when not in use.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise, or opt for a vegan mayonnaise for a plant-based version. To adjust the heat level, reduce the horseradish or substitute it with a milder option like Dijon mustard. This dressing works well with a variety of salads, especially those featuring crunchy vegetables or greens.
Serving Suggestions
This dressing pairs beautifully with a fresh garden salad or can be used as a dip for vegetables and chips. Consider serving it alongside a platter of chicken wings for a flavorful complement. It also enhances dishes like the Cranberry-Strawberry Salad Mold, adding a zesty kick that balances sweetness.
Storage & Reheating
Store any leftover dressing in a sealed glass container in the refrigerator for up to one week. It's best served chilled, so allow it to sit in the fridge for at least a few hours before serving. If it thickens, stir in a little water or additional pickle juice to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Still Another Salad Dressing contains roughly 77 calories, with 1g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day in advance, allowing the flavors to meld together. Just be sure to store it in a covered container in the refrigerator. The longer it sits, the better it will taste, making it perfect for gatherings or meal prep.
Is this dressing suitable for vegan diets?
To make this dressing vegan, simply substitute the mayonnaise with a vegan mayonnaise alternative. This way, you can enjoy the rich flavors without compromising dietary preferences. The other ingredients are already plant-based, making it easy to adapt.
What can I serve this dressing with?
This versatile dressing is fantastic with a variety of salads, especially those with crunchy ingredients like carrots and cucumbers. It also pairs well with sandwiches or as a topping for grilled meats, adding a creamy texture and zesty flavor that elevates any dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).