Spicy Sauce

Name: Spicy Sauce
Prep time: 10 min
Cook time: 14 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 medium onion, chopped; 1 green pepper, halved and chopped; 1 Tbsp vegetable oil; 1 c tomato sauce; 1/2 c chili sauce; 1/2 c dry red wine; 1/2 lemon, thinly sliced

Vegan Vegetarian

Prep: 10 min Cook: 14 min Serves: 8 Cuisine: American

A vibrant, spicy sauce with tomato, chili, and lemon flavors, perfect for enhancing grilled meats or as a zesty dip, appealing to those who love bold tastes.

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Ingredients

1 medium onion, chopped ⓘ
1 green pepper, halved and chopped ⓘ
1 Tbsp vegetable oil ⓘ
1 c tomato sauce ⓘ
1/2 c chili sauce ⓘ
1/2 c dry red wine ⓘ
1/2 lemon, thinly sliced ⓘ

Instructions

Saute onion and green pepper in oil until tender (about 4 minutes); stir often.
Add tomato sauce, chili sauce, wine, and lemon slices.
Bring to a boil; lower heat, cover, and simmer for 10 minutes.
Remove from heat; cool to room temperature and remove lemon slices before serving.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 17.1g 22% DV

Carbs 19.2g 7% DV

Fiber 1.8g 7% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 250mg 11% DV

Potassium 503.8mg 11% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 222mcg 25% DV

Vitamin C 39.9mg 44% DV

Calcium 34.8mg 3% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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