Stilton & Walnut Shortbreads
Ingredients
Instructions
- Preheat oven to 350 F.
- Place flour, butter, sugar, salt, nutmet and cayenne pepper in a food processor and pulse to combine. Add the Stilton cheese and chopped walnuts and pulse until the dough is crumbly and just holds together when pinched between two fingers.
- Turn dough onto a piece of baking parchment. Gather into a ball, flatten into a disc and place a second piece of parchment on top. Roll the dough until 1/4" thick. Cut into cookies with a 2" cutter. Line a baking sheet with parchment and place cookies 1" apart. Gently press a walnut half on top of each cookie.
- Bake for 12 to 15 minutes or until just set, not browned.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).