English Custard Bread Pudding
English Custard Bread Pudding offers a comforting dessert with tender bread slices soaked in a rich custard infused with vanilla and cinnamon. Creamy and sweet, it pairs well with a dusting of cinnamon or a drizzle of cream, making it perfect for cozy gatherings or a satisfying finish to any meal.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Cut buttered bread lengthwise into 3 pieces.
- Scald milk (heat to almost boiling).
- Pour the hot milk over the beaten eggs that have been mixed with sugar and vanilla.
- Add cinnamon to the mixture.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).