Stir-N-Roll Pizza
A quick and versatile homemade pizza dough that forms the perfect base for your favorite toppings, suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Measure all ingredients into a bowl and stir vigorously until the mixture leaves the side of the bowl.
- Gather the dough together and press it into a ball.
- Knead the dough 10 times and divide it in half.
Tips & Substitutions
For best results, sift the flour with baking powder and salt to aerate the mixture. If you're out of salad oil, you can substitute it with olive oil or melted butter. To add more flavor, incorporate dried herbs or garlic powder into the dough. Customize your pizza by using leftovers from dishes like Mom Willardson's Fruit Salad for a fresh topping.
Serving Suggestions
Serve your Stir-N-Roll Pizza with a side salad, like a classic Caesar or a refreshing Greek salad, for a well-rounded meal. You can also pair it with a dipping sauce, such as marinara or ranch dressing. For a sweet finish, consider serving with Pralines (Candy) or a scoop of ice cream.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through and crispy. Alternatively, use a skillet on low heat, covering it for a few minutes to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-N-Roll Pizza contains roughly 223 calories, with 5g protein, 44g carbohydrates, and 3g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1027mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider adding a little extra liquid to maintain moisture, or mix half all-purpose and half whole wheat for a balanced approach.
What are some good topping ideas for my pizza?
Popular toppings include pepperoni, bell peppers, onions, mushrooms, and olives. You can also try unique combinations like BBQ chicken or a vegetarian mix with spinach and feta. Get creative and use whatever leftovers or favorites you have on hand.
How do I know when the pizza is fully cooked?
Your pizza is done when the crust is golden brown and the cheese is bubbling. If you have a food thermometer, the internal temperature should reach at least 190°F. Keep an eye on it as cooking times can vary based on toppings and thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).