Stove Top Beef
A hearty stove top beef dish featuring tender sirloin and sweet onions, infused with garlic and Bovril, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put olive oil in a 6-quart pot.
- Place onions on the floor of the pot and put the beef over the raw onions.
- The beef can be frozen if needed.
- Add Bovril, garlic cloves, seasonings, and pepper.
- Cover and simmer on very low fire for a couple of hours.
- Keep the cover on during cooking.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).