Stove Top Beef
A hearty stove top beef dish featuring tender sirloin and sweet onions, infused with garlic and Bovril, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Put olive oil in a 6-quart pot.
- Place onions on the floor of the pot and put the beef over the raw onions.
- The beef can be frozen if needed.
- Add Bovril, garlic cloves, seasonings, and pepper.
- Cover and simmer on very low fire for a couple of hours.
- Keep the cover on during cooking.
Tips & Substitutions
For a richer flavor, consider marinating the sirloin overnight in a mixture of olive oil, garlic, and spices. If you prefer a vegetarian version, use a hearty plant-based protein in place of beef and vegetable broth instead of Bovril. You can also add vegetables like carrots or bell peppers for additional flavor. Adjust seasonings to your taste.
Serving Suggestions
Serve this Stove Top Beef over a bed of creamy mashed potatoes or rice to soak up the flavorful juices. A side of steamed green beans or a fresh salad pairs beautifully with the dish. To elevate the meal, consider serving with a slice of Blueberry Angel Food Cake Roll for dessert, making for a well-rounded dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally until warmed through. You can also use a microwave, heating in short intervals to avoid drying out the beef. Enjoy with sides like mashed potatoes or the American recipes featured on our site.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Beef contains roughly 836 calories, with 55g protein, 45g carbohydrates, and 48g fat. It is an excellent source of protein (110% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2346mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while sirloin is recommended for its tenderness, you can use other cuts like chuck or brisket. However, be aware that these cuts may require longer cooking times to become tender. Adjust the simmering time accordingly, ensuring the beef is cooked thoroughly and tender.
What can I do if I don't have Bovril?
If Bovril isn't available, you can substitute with beef broth or a rich vegetable broth for a vegetarian option. Additionally, adding a teaspoon of soy sauce can enhance the umami flavor. Experiment with seasonings like Worcestershire sauce to mimic the depth of flavor Bovril provides.
How can I make this dish spicy?
To add some heat to your Stove Top Beef, incorporate crushed red pepper flakes or diced jalapeños when adding the garlic. Alternatively, a splash of hot sauce can be mixed in with the Bovril for an extra kick. Adjust the amount to your heat preference, and enjoy a spicier version of this comforting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).