Stove Top One-Dish Chicken Bake
A hearty one-dish chicken bake with savory stuffing and creamy mushroom flavor, perfect for a comforting family dinner or a quick weeknight meal.
Ingredients
Instructions
- Bring 2 cups of water and margarine to a boil in a large skillet.
- Add Stove Top stuffing mix and stir until moistened; let stand for 5 minutes.
- Place chicken breasts into a 12 x 8-inch baking dish.
- Pour cream of mushroom soup over the chicken breasts.
- Top the chicken with the prepared stuffing.
- Bake at 375°F for 35 minutes or until the chicken is cooked through.
Tips & Substitutions
For a flavor boost, consider adding herbs like thyme or rosemary to the chicken before baking. You can also substitute the cream of mushroom soup with cream of chicken for a different taste. If you prefer a lighter version, use low-fat margarine and whole grain stuffing mix. For added moisture, marinate the chicken breasts in your favorite seasoning for a few hours before cooking.
Serving Suggestions
Serve this dish with steamed vegetables or a fresh salad for a well-rounded meal. It pairs wonderfully with Hot Kitchen Salad for a balanced side. For an extra crunch, consider serving it alongside breadsticks or a light garlic bread. This one-dish meal is perfect for weeknight dinners and can also be a hit at potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but be sure to cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top One-Dish Chicken Bake contains roughly 852 calories, with 6g protein, 18g carbohydrates, and 86g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for even baking. If using frozen, it may require additional cooking time to ensure they are fully cooked through, reaching an internal temperature of 165°F.
What can I substitute for Stove Top mix?
If you don't have Stove Top mix, you can create your own by combining equal parts of dried bread crumbs and seasonings like onion powder, garlic powder, and herbs. This homemade version will still provide a delicious stuffing base for the chicken.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time, assemble it, and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).