Oven Fried Chicken Coating
Crispy oven-fried chicken coated with flavorful bread crumbs and herbs, perfect for a comforting family meal with a crispy outside and tender inside.
Ingredients
Instructions
- In a wire whisk, beat the eggs and milk until the whites are fully mixed in.
- In a large bowl or a paper or plastic bag, combine all dry ingredients: bread crumbs, chicken bouillon, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, black pepper, and garlic powder.
- Moisten the chicken pieces with the egg mixture.
- Place one piece at a time into the bag or bowl with dry ingredients and shake until coated evenly.
- Place the coated chicken pieces on an ungreased cookie sheet.
- Bake in a preheated oven at 425°F (220°C) for 40 to 50 minutes or until the juices run clear and the chicken is cooked through.
Tips & Substitutions
For extra crunch, try using panko bread crumbs instead of regular bread crumbs. You can also substitute the chicken bouillon with vegetable bouillon for a vegetarian option. If you want a spicier kick, add cayenne pepper to the dry mix. Remember to shake off the excess coating to prevent sogginess during baking.
Serving Suggestions
Serve the oven fried chicken with a side of coleslaw or a fresh garden salad for a complete meal. It pairs beautifully with Hash Browns And Ham Casserole for a hearty dinner. For a lighter option, consider serving it alongside steamed vegetables or mashed potatoes.
Storage & Reheating
Store any leftover coated chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes until heated through and crispy. Avoid microwaving, as it may make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Fried Chicken Coating contains roughly 220 calories, with 10g protein, 42g carbohydrates, and 7g fat. It is an excellent source of vitamin A (107% of the Daily Value), dietary fiber (63% of the Daily Value), and iron (60% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the coating may not adhere as well without the skin's natural moisture. To enhance flavor, marinate the chicken in the egg mixture longer before coating.
What can I substitute for the eggs in the coating mixture?
You can use a flaxseed meal or chia seed mixture as a vegan substitute. Mix 1 tablespoon of flaxseed or chia seeds with 3 tablespoons of water and let it sit for a few minutes until it thickens. This will help bind the coating to the chicken.
Can I freeze the coated chicken before baking?
Absolutely! You can freeze the coated chicken pieces on a baking sheet until solid, then transfer them to a freezer bag. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).