Chicken Recipe
A comforting chicken dish featuring tender breasts in a creamy wine sauce with mushrooms and water chestnuts, perfect for a satisfying family dinner or special occasion.
Ingredients
- 3 large chicken breasts, split ⓘ
- 1/4 cup butter or margarine ⓘ
- 1 can condensed cream of chicken soup ⓘ
- 3/4 cup cooking Sauterne (wine) ⓘ
- 1 (5 oz.) can water chestnuts, drained and sliced
- 1 (3 oz.) can broiled, sliced mushrooms, drained ⓘ
- 2 tablespoons chopped green pepper ⓘ
- 1/4 teaspoon crushed thyme ⓘ
Instructions
- Brown chicken breasts in butter or margarine.
- Add condensed cream of chicken soup to the drippings.
- Slowly add cooking Sauterne (wine) and stir until smooth.
- Cover and bake at 350°F for 25 minutes.
- Uncover and cook until chicken is tender.
- Serve with fluffed rice.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken breasts in a mixture of the wine and some spices before browning. If Sauterne isn't available, a dry white wine can be a suitable substitute. You can also add some garlic or onion powder for an extra kick. To thicken the sauce, mix a little cornstarch with water before adding it to the soup mixture.
Serving Suggestions
This chicken dish pairs beautifully with fluffed rice, which soaks up the creamy sauce. For a complete meal, serve it alongside steamed vegetables like broccoli or a simple green salad. You could also try it with Oven Fried Chicken Coating for a crunchy contrast, or serve with mashed potatoes for a comforting touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish, cover with foil, and heat in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Recipe contains roughly 319 calories, with 26g protein, 21g carbohydrates, and 14g fat. It is an excellent source of vitamin C (54% of the Daily Value), protein (51% of the Daily Value), and iron (41% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it’s essential to thaw them completely before cooking. This will ensure they cook evenly. If you’re short on time, consider using the defrost setting on your microwave, but be cautious to avoid starting the cooking process.
What can I substitute for the cream of chicken soup?
If you prefer a healthier option, you can make your own cream of chicken soup by combining chicken broth, milk, and flour to create a creamy base. Alternatively, you can use a can of cream of mushroom soup for a different flavor profile.
How do I know when the chicken is fully cooked?
The best way to check if chicken is cooked through is by using a meat thermometer. The internal temperature should reach 165°F. If you don't have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and there should be no pink meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).