Hash Browns And Ham Casserole
A cheesy, hearty casserole combining hash browns, ham, and creamy sauce, topped with crunchy cornflakes and melted cheese—perfect for satisfying family dinners or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix sour cream, cream of chicken soup, hash browns, cooked ham, American cheese, and chopped onion together.
- Put the mixture into a 13 x 9-inch baking pan.
- Mix melted oleo and crushed cornflakes together.
- Sprinkle the cornflake mixture over the potato mixture in the pan.
- Bake for 30 minutes or until bubbly.
- Sprinkle with cheese and bake for another 20 to 25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or substituting some with Greek yogurt. If you prefer a crispy topping, try using panko breadcrumbs instead of cornflakes. To enhance flavor, add spices such as garlic powder or paprika. You can also mix in vegetables like bell peppers or spinach for added nutrition. Oven Hash Browns(Add Ham Pieces For Casserole) can be a useful base for this dish.
Serving Suggestions
This casserole is a hearty main dish that pairs well with a crisp green salad or steamed vegetables for a complete meal. Consider serving it with a side of fruit for a refreshing contrast. It’s perfect for brunch or a potluck, and you can enhance your menu by including dishes like Good Rice Casserole for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns And Ham Casserole contains roughly 292 calories, with 14g protein, 30g carbohydrates, and 13g fat. It is an excellent source of calcium (31% of the Daily Value) and protein (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hash browns instead of fresh?
Yes, frozen hash browns work perfectly in this recipe. Just make sure to thaw them first before mixing with the other ingredients to ensure even cooking. This saves time and keeps the casserole easy to prepare.
What can I substitute for American cheese?
If you don't have American cheese, you can substitute with cheddar, Monterey Jack, or a blend of cheeses for a different flavor. Just ensure that the cheese melts well for that creamy texture you want in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly with plastic wrap or foil. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).