Stracciatella I

Name: Stracciatella I
Yield: 4 servings
Ingredients: 2 (14.5 ounce) cans chicken broth; 1/2 cup water; 1/4 cup ditalini pasta; 2 tablespoons grated Romano cheese; 1 tablespoon snipped fresh parsley; 1 pinch ground nutmeg; 1 egg, beaten

Chicken Dairy

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Ingredients

2 (14.5 ounce) cans chicken broth ⓘ
1/2 cup water ⓘ
1/4 cup ditalini pasta ⓘ
2 tablespoons grated Romano cheese
1 tablespoon snipped fresh parsley ⓘ
1 pinch ground nutmeg ⓘ
1 egg, beaten ⓘ

Instructions

In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 19.1g 38% DV

Total Fat 18.8g 24% DV

Carbs 44.6g 16% DV

Fiber 13.4g 48% DV

Sugar 1g 2% DV

Electrolytes

Sodium 623.5mg 27% DV

Potassium 1823.5mg 39% DV

Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 41mcg 5% DV

Vitamin C 38.1mg 42% DV

Vitamin D 0.1mcg 1% DV

Calcium 416.5mg 32% DV

Iron 14.9mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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