Almost Monkey Bread
A rich, gooey overnight treat blending butterscotch and sweet dough, perfect for breakfast or brunch, appealing to those who love warm, caramel-flavored baked goods.
Ingredients
Instructions
- The night before, place the frozen dinner rolls into a greased Bundt pan.
- Sprinkle the box of butterscotch pudding and brown sugar over the rolls.
- Pour the melted margarine over the top.
- Cover with a towel and leave out on the counter overnight.
- Bake in a 375°F (190°C) oven for 15 minutes the next morning.
Tips & Substitutions
For best results, use a non-stick Bundt pan to ensure easy removal. If butterscotch pudding isn't available, vanilla pudding can be a good substitute. Consider adding nuts or chocolate chips between the rolls for added texture. If you're short on time, you can let the rolls rise in a warm place for a few hours instead of overnight.
Serving Suggestions
Serve Almost Monkey Bread warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. It pairs wonderfully with coffee or a glass of milk for breakfast or brunch. For a delightful twist, consider serving it alongside a scoop of ice cream or a slice of Lemon Vodka Meringue Pie for dessert.
Storage & Reheating
Store any leftover Almost Monkey Bread in an airtight container at room temperature for up to 2 days. To reheat, place slices in a microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for 5-10 minutes until heated through. This will help maintain the bread's soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Almost Monkey Bread contains roughly 254 calories, with 1g protein, 20g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Almost Monkey Bread the night before and let it rise overnight. Just ensure it's well-covered so it doesn't dry out. Bake it the next morning for a fresh and warm breakfast treat!
What if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or a loaf pan, but adjust the baking time as needed. Just make sure to grease the pan well to avoid sticking.
Can I use different flavors of pudding?
Absolutely! While butterscotch is traditional, you can experiment with chocolate or even vanilla pudding for a different flavor profile. Each variation will give the bread its own unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).