Granny Steele'S Banana-Nut Bread
Moist, flavorful banana nut bread with a hint of vanilla and crunch from chopped nuts, perfect for breakfast, snacks, or sharing with friends and family.
Ingredients
Instructions
- Mix thoroughly all ingredients in a large bowl.
- Pour the batter into a greased and floured loaf pan.
- Bake at 275°F (135°C) for 1 hour and 20 minutes.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the cooking oil with applesauce for a healthier option. Ensure your bananas are very ripe for maximum sweetness and flavor. If you prefer a nuttier texture, try using walnuts or pecans instead of the chopped nuts. Adjust baking time if using smaller pans.
Serving Suggestions
This banana-nut bread is delicious on its own, but you can enhance it by spreading a little butter or cream cheese on warm slices. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. Consider serving it alongside a fresh fruit salad for a balanced meal or as part of a brunch spread with other American recipes.
Storage & Reheating
To store leftovers, wrap the banana-nut bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds or toast lightly for a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Granny Steele'S Banana-Nut Bread contains roughly 1173 calories, with 13g protein, 125g carbohydrates, and 58g fat. It is an excellent source of vitamin C (51% of the Daily Value), potassium (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and mash them before adding to the batter. They will be very soft, making it easy to incorporate into the mixture. Just be sure to drain any excess liquid before using.
What if I don't have any nuts?
If you prefer a nut-free version, you can simply omit the nuts altogether or replace them with chocolate chips for a sweeter twist. Alternatively, sunflower seeds could be a great crunchy substitute if you're looking for a similar texture without the nuts.
How can I tell when the bread is done baking?
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, your banana-nut bread is ready. If the toothpick comes out with wet batter, continue baking for a few more minutes, checking regularly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).