Strawberries 'N Cream
Strawberries 'N Cream offers a luscious blend of sweetened condensed milk, fresh strawberries, and whipped cream, creating a rich, creamy dessert with crunchy pecans. Perfect for summer gatherings or special occasions, this frozen treat combines fresh fruit and nut crunch for a delightful indulgence.
Ingredients
Instructions
- In a bowl, combine sweetened condensed milk and lemon juice.
- Stir just until the mixture begins to thicken.
- Stir in mashed strawberries.
- Beat whipping cream just until it mounds.
- Fold whipped cream into the berry mixture.
- Freeze until firm.
- Break up the frozen mixture and place in a large chilled mixing bowl.
- Beat with an electric mixer until smooth.
- Fold in chopped pecans and return to the freezer.
Tips & Substitutions
For a lighter texture, consider using heavy cream instead of whipping cream. You can substitute fresh strawberries with other berries like raspberries or blueberries for a different flavor. If you want to reduce sweetness, use less sweetened condensed milk and add a bit of yogurt for creaminess. Ensure to fold gently when incorporating the whipped cream to maintain fluffiness.
Serving Suggestions
Serve this delightful dessert in individual bowls or glasses for an elegant presentation. It pairs wonderfully with a drizzle of chocolate sauce or a sprinkle of crushed nuts on top for added texture. For a refreshing twist, try serving alongside a scoop of vanilla ice cream. This dessert is perfect for summer gatherings or as a light finish to a hearty meal.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to two weeks. To enjoy later, let it thaw in the refrigerator for about an hour before serving. Avoid reheating in the microwave as it may alter the texture; instead, let it soften naturally at room temperature for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries 'N Cream contains roughly 1262 calories, with 20g protein, 77g carbohydrates, and 105g fat. It is an excellent source of dietary fiber (45% of the Daily Value), vitamin C (44% of the Daily Value), and protein (40% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This dessert can be made a day or two in advance. Just ensure it's tightly covered in the freezer. Allow it to thaw slightly before serving to make scooping easier. It's a great make-ahead option for parties or gatherings.
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain any excess liquid before mashing them. This will help maintain the right consistency in your mixture. Fresh strawberries will give a brighter flavor, but frozen can be a convenient alternative.
Is there a way to make this recipe dairy-free?
Yes! You can substitute sweetened condensed milk with a dairy-free version made from coconut milk or almond milk. For the whipping cream, try using coconut cream or a plant-based whipping cream alternative. This way, you can still enjoy a delicious dessert without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).