Arroz Con Leche(Rice With Milk)
Creamy and comforting rice pudding infused with vanilla and cinnamon, sweetened with condensed and evaporated milk, perfect for dessert or a cozy treat.
Ingredients
Instructions
- Bring 1 1/2 quarts of water to a boil with cinnamon sticks.
- Add rice to the boiling water and cook until tender.
- Once the rice is cooked, add condensed milk, evaporated milk, and sugar to taste. Stir well.
- Add vanilla and raisins to the mixture. Cook until it reaches boiling point.
- Remove from heat and serve.
Tips & Substitutions
For a creamier texture, consider adding a pinch of salt and using a combination of whole milk and coconut milk instead of evaporated milk. If you prefer a natural sweetener, try using honey or maple syrup in place of sugar. Adding lemon or orange zest can also enhance the flavor profile. You may substitute raisins with chopped dried fruits for a different twist.
Serving Suggestions
Serve Arroz Con Leche warm or chilled, garnished with a sprinkle of cinnamon on top. It pairs beautifully with Hungarian Goulash(Crock-Pot Recipe) for a comforting meal. This dish also works well as a sweet treat after savory dishes or alongside fresh fruit for a balanced dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk for moisture and warm gently on the stovetop or in the microwave, stirring occasionally to prevent sticking. If the mixture thickens too much, simply add more milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Leche(Rice With Milk) contains roughly 1838 calories, with 24g protein, 385g carbohydrates, and 12g fat. It is an excellent source of potassium (74% of the Daily Value), dietary fiber (73% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of vitamin A. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it will require a longer cooking time. Adjust the water quantity as needed, and ensure the rice is fully cooked before adding the milks and sugar. The flavor will be nuttier and the texture a bit chewier.
Is it possible to make this recipe dairy-free?
Absolutely! You can substitute both condensed and evaporated milk with coconut milk or almond milk. For a sweetener, use a dairy-free condensed milk alternative. This will give you a deliciously creamy and vegan-friendly version of Arroz Con Leche.
How can I enhance the flavor of Arroz Con Leche?
To enhance the flavor, consider infusing the water with citrus peels or using flavored extracts, like almond or coconut. Adding a pinch of nutmeg along with cinnamon can also give it a warm, spiced flavor. Experimenting with different types of dried fruits can create unique variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).