Sultana Cake
Sultana Cake is a moist, flavorful dessert featuring golden raisins and chopped nuts, infused with lemon extract. Its rich sweetness and nutty crunch make it a perfect choice for special occasions or teatime indulgence, appealing to those who enjoy fruity, nut-studded baked treats.
Ingredients
Instructions
- Cream sugar and margarine together until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate lemon extract.
- Mix in flour and baking powder until just combined.
- Add chopped nuts and golden raisins, mixing thoroughly.
- Pour batter into a greased and floured tube pan.
- Bake at 275°F (135°C) for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).