Marinade For Brisket Roast
A flavorful marinade and slow roast beef dish with bold spices, perfect for gatherings and loved by meat enthusiasts seeking rich, savory flavors.
Ingredients
Instructions
- Double all ingredients except the barbecue sauce.
- Mix the ingredients and pour over the roast.
- Let it stay in the refrigerator overnight.
- Bake at 300°F (150°C) for 3.5 hours.
- Open foil and cook uncovered for 1 hour.
- Cool and slice thin.
Tips & Substitutions
For a deeper flavor, consider marinating the brisket for up to 24 hours instead of overnight. If you're low on some spices, feel free to substitute onion salt with minced fresh onion and garlic salt with fresh minced garlic. Adjust the Worcestershire sauce based on your taste, or try adding a splash of soy sauce for an umami boost. This marinade also works well for Barbecue Steak.
Serving Suggestions
Serve the sliced brisket with a side of roasted vegetables or creamy mashed potatoes for a hearty meal. It also pairs beautifully with Orangey Harvard Beets for a refreshing contrast. Consider adding a tangy coleslaw or a light salad to balance the richness of the meat. For a festive touch, serve with Christmas Fruit Tea.
Storage & Reheating
Store leftover brisket in an airtight container in the refrigerator for up to 3 days. To reheat, slice the brisket thinly and warm it gently in a skillet over low heat, adding a splash of beef broth or water to prevent it from drying out. You can also wrap it in foil and heat in a 300°F oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Marinade For Brisket Roast contains roughly 257 calories, with 38g protein, 8g carbohydrates, and 8g fat. It is an excellent source of protein (76% of the Daily Value), potassium (32% of the Daily Value), and iron (30% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this marinade?
Yes, while brisket is ideal for this marinade, you can use other cuts like chuck roast or even pork shoulder. Just be mindful of cooking times, as different cuts may require adjustments to achieve tenderness.
What can I do if I don't have smoke sauce?
If you don't have smoke sauce, you can substitute it with a few drops of liquid smoke or simply omit it. The marinade will still be flavorful with the other spices and Worcestershire sauce.
How can I enhance the sweetness in the marinade?
To add a touch of sweetness, incorporate a tablespoon of brown sugar or honey into the marinade. This will balance the savory flavors and create a nice caramelization during cooking, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).