Strawberry And Cream Cake
A delightful strawberry and cream layered cake featuring fresh strawberries, creamy toppings, and a soft angel food cake base, perfect for summer gatherings and special occasions.
Ingredients
Instructions
- Rinse, cap, and slice strawberries. Pinch the angel food cake into small pieces; set aside.
- Mix the sliced strawberries with strawberry glaze and set aside.
- Combine Cool Whip, sour cream, strawberry yogurt, evaporated milk, and sugar in a large bowl.
- Layer the cake pieces, whipped topping mixture, and strawberries in a serving dish.
- Repeat layers until all ingredients are used.
- Cover and refrigerate overnight to set before serving.
Tips & Substitutions
For the best flavor, use fresh, ripe strawberries and adjust the sweetness of the glaze to your preference. If you want a lighter option, consider using Greek yogurt instead of sour cream. To enhance the cake's flavor, you can add a splash of vanilla extract to the whipped topping mixture. This dessert is also versatile; try mixing in some crushed pineapple for a tropical twist, reminiscent of Strawberry Jello Pineapple Pie.
Serving Suggestions
Serve chilled for the best taste and texture. This cake is perfect for summer gatherings and pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream on top. You may also enjoy it alongside a light salad or as a sweet finish to a picnic meal, complementing dishes like 50'S Style Pizza.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the cake, as the whipped topping may separate when thawed. If you need to reassemble, gently layer the cake, cream, and strawberries again for a fresh presentation.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Cream Cake contains roughly 954 calories, with 16g protein, 179g carbohydrates, and 20g fat. It is an excellent source of calcium (62% of the Daily Value), iron (61% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this cake in advance?
Absolutely! In fact, letting the cake chill overnight allows the flavors to meld beautifully. Just layer and refrigerate it covered, and it will be ready to serve the next day. This makes it an excellent choice for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).