Strawberry And Cream Cheese Pie
A creamy, fruity strawberry and vanilla pie with a graham cracker crust, perfect for a refreshing dessert that appeals to family and friends alike.
Ingredients
Instructions
- Mix cream cheese and powdered sugar in a large bowl until well blended.
- Stir in thawed Cool Whip.
- Spread the mixture into the graham cracker pie crust.
- Refrigerate the pie to set.
- In a medium saucepan, combine strawberry Jell-O, vanilla pudding mix, and water.
- Cook over medium heat, stirring constantly, until the mixture just comes to a boil.
- Remove from heat and cool for 5 minutes.
- Stir in strawberries into the cooked mixture.
- Spoon the strawberry mixture over the cream cheese layer in the crust.
- Refrigerate for at least 4 hours or until set. Store leftovers in the refrigerator.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and a sugar substitute. You can also swap the Cool Whip for homemade whipped cream to avoid preservatives. If you're short on time, a store-bought graham cracker crust works well; many brands offer a 'Graham Pie Crust Mix' for ease. Ensure the Jell-O is completely cooled before adding strawberries to maintain their texture.
Serving Suggestions
Slice the pie into wedges and serve chilled. It pairs beautifully with fresh whipped cream or a scoop of vanilla ice cream for extra indulgence. You can also garnish with additional strawberries or mint leaves for a pop of color. This pie makes a delightful ending to a summer barbecue or picnic and complements other desserts like Caramel Apple Cheesecake Pie.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed cold, so there's no need to reheat. If the pie seems a bit soft after refrigeration, allow it to sit at room temperature for a few minutes before serving to make slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Cream Cheese Pie contains roughly 318 calories, with 2g protein, 56g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of Jell-O?
Yes, you can use fresh strawberries for a more natural flavor. Simply macerate them with a bit of sugar and let them sit to release their juices. You'll want to adjust the sweetness based on your taste, as fresh strawberries can be less sweet compared to Jell-O.
How long does this pie need to set?
The pie should be refrigerated for at least 4 hours to ensure it sets properly. For best results, consider letting it set overnight. This will enhance the flavors and create a firmer texture, making it easier to slice when serving.
Can I make this pie a day in advance?
Absolutely! This pie is ideal for making a day ahead. Just prepare it as directed, refrigerate overnight, and it will be ready to serve the next day. This also allows the flavors to meld, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).