Caramel Apple Cheesecake Pie
A decadent caramel apple cheesecake pie combining tart apple filling, creamy cheesecake, and sweet caramel topping, perfect for fall gatherings or dessert lovers seeking rich, fruity flavors.
Ingredients
- 1 ready graham cracker pie crust
- 6 oz. graham cracker pie crust (additional or as needed) ⓘ
- 20 oz. can apple fruit filling and topping ⓘ
- 8 oz. package cream cheese ⓘ
- 1/2 cup sugar ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/2 teaspoon vanilla ⓘ
- 3 eggs ⓘ
- 20 oz. caramel sundae syrup ⓘ
- 2 tablespoons pecans (optional)
- 1 (20 oz.) squeeze bottle caramel sundae syrup
- 2 Tbsp. pecans, toasted (optional topping)* ⓘ
Instructions
- Preheat oven to 350°F (175°C). Place the ready-made graham cracker pie crust on a baking sheet.
- Pour half of the apple pie filling into the crust and spread evenly; set aside.
- In a mixing bowl, beat together the softened cream cheese, sugar, lemon juice, and vanilla until fluffy.
- Add eggs one at a time, mixing after each addition until well combined.
- Pour the cream cheese mixture over the apple layer in the crust.
- Bake for 30 to 35 minutes or until the center is almost set.
- Allow the pie to cool before serving.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).