Strawberry And Fig Jelly
A sweet and fruity jelly combining the flavors of fresh figs and strawberries, perfect for spreading on toast, biscuits, or serving with cream cheese during holidays.
Ingredients
Instructions
- Put all ingredients into a pan and bring to a boil.
- Cook for 4 minutes.
- Pour into small canning jars and seal.
Tips & Substitutions
To enhance the flavor of your Strawberry and Fig Jelly, consider adding a splash of lemon juice for brightness. If figs are hard to find, feel free to substitute with other fruits like peaches or pears. Ensure you sterilize your jars properly before filling to maintain freshness. Remember to cook the mixture until it reaches a rolling boil to ensure proper gelling.
Serving Suggestions
This delightful jelly is perfect for spreading on toast or drizzling over yogurt. It pairs beautifully with cheese platters, especially creamy cheeses like brie or goat cheese. For a fun twist, try using it in a sandwich with peanut butter. You can also explore creative uses in desserts or as a topping for pancakes or waffles.
Storage & Reheating
Store the sealed jars of jelly in a cool, dark place for up to a year. Once opened, keep refrigerated and consume within three weeks. If you want to enjoy the jelly warm, simply scoop out the desired amount and gently heat it in a small saucepan over low heat until it reaches your desired temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Fig Jelly contains roughly 556 calories, with 4g protein, 142g carbohydrates, and 1g fat. It is an excellent source of vitamin C (75% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of potassium and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs, but ensure they are thawed and drained of excess moisture before using. This will help maintain the right consistency in your jelly. The flavor might be slightly different, but it will still create a delicious spread.
What can I do if my jelly doesn't set?
If your jelly doesn't set, reheat it in a pot and add a bit more strawberry Jell-O or pectin, then bring it back to a boil for a few minutes. Pour it back into sterilized jars and seal. It may take a little experimentation, but it can be salvaged.
How can I make this jelly more unique?
Consider adding spices like cinnamon or vanilla extract to your jelly mixture for a unique twist. You can also mix in some finely chopped herbs like basil or mint after cooking for a refreshing flavor. These additions can elevate your Strawberry and Fig Jelly to new levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).