French Mustard Dressing
A tangy and savory French mustard dressing with garlic and vinegar, perfect for salads and vegetables, offering a bold flavor that enhances any dish.
Ingredients
Instructions
- In a bowl, combine vinegar, salt and pepper.
- Add garlic and Dijon mustard.
- Finally, add oil and whisk until well blended.
- If desired, add 1 finely chopped cooked egg to the dressing.
Tips & Substitutions
For a creamier dressing, consider adding a teaspoon of mayonnaise or Greek yogurt. You can substitute apple cider vinegar for a milder flavor or use a flavored oil, such as walnut, to enhance the taste. If you prefer a sweeter dressing, a touch of honey can balance the acidity. This dressing pairs beautifully with Granny'S Candied Pickles for a delightful salad.
Serving Suggestions
This French Mustard Dressing is perfect for drizzling over mixed greens, roasted vegetables, or grain salads. It also complements grilled meats and fish beautifully. For a creative twist, try it as a dip for fresh veggies or as a marinade for chicken. Serve alongside a refreshing side like Chow Chow(Green Tomato Relish) for an added zing.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or whisk, as ingredients may separate over time. Avoid heating the dressing, as it can alter the flavors; instead, serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of French Mustard Dressing contains roughly 55 calories, with 0g protein, 1g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard?
Absolutely! While Dijon is traditional, you can experiment with whole grain mustard for added texture or spicy brown mustard for more kick. Each type will impart its unique flavor to the dressing, so feel free to adjust based on your preferences.
Is this dressing suitable for vegan diets?
Yes, this dressing is naturally vegan! Just ensure that your Dijon mustard does not contain any non-vegan ingredients. It's a versatile dressing that can enhance a variety of salads and vegetable dishes, making it a great option for vegan recipes.
How can I make this dressing spicier?
To add some heat, consider incorporating a pinch of cayenne pepper or a dash of hot sauce to the dressing. You can also add finely chopped fresh herbs like cilantro or parsley for an extra flavor boost, while still keeping the original essence of the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).