Carrot Cornbread
A moist, flavorful carrot cornbread with a hint of sweetness and hearty texture, perfect as a side dish or snack for family gatherings or casual meals.
Ingredients
Instructions
- Sift flour, cornmeal, sugar, baking powder, and salt into a large mixing bowl.
- Cut in butter with a pastry blender until the mixture forms little lumps the size of peas.
- Beat egg in a small bowl until frothy; stir in buttermilk and shredded carrots.
- Pour the wet mixture into the dry ingredients; stir until well combined.
- Pour the batter into a greased 9 x 9 x 2 inch pan.
- Bake at 425 degrees Fahrenheit for 20 minutes or until the center springs back when pressed with fingertips.
- Cool in the pan on a wire rack; cut into large squares.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).