Strawberry Angel Cake
A light, fruity dessert featuring fluffy angel food cake topped with a refreshing strawberry gelatin mixture and fresh strawberries, perfect for health-conscious gatherings or casual treats.
Ingredients
Instructions
- Tear baked angel food cake into 3/4-inch pieces and place in a serving dish.
- Prepare the strawberry gelatin using 1 cup water according to package instructions.
- When the gelatin is slightly thickened, stir in the frozen strawberries and strawberry yogurt.
- Pour the strawberry mixture over the angel food cake pieces.
- Refrigerate until set.
- Serve as a healthful dessert when ready.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).