Frosty Cucumber Mold
A refreshing, creamy cucumber mold with a zesty lime flavor, perfect for warm days and entertaining, combining mayonnaise, sour cream, and chopped vegetables for a cool appetizer.
Ingredients
Instructions
- Dissolve lime jello and salt in boiling water; cool.
- Combine mayonnaise and sour cream; mix well.
- Chill until partially set.
- Fold in chopped and peeled cucumber, chopped pimento, and chopped onion.
- Pour into a 1-quart mold and chill until firm.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you're short on time, you can prepare the jello mixture ahead of time and refrigerate it until you're ready to combine with the other ingredients. To enhance the flavor, try adding fresh herbs like dill or mint. This refreshing salad pairs beautifully with Special Green Bean Casserole.
Serving Suggestions
Serve the Frosty Cucumber Mold as a light appetizer or side dish at barbecues and picnics. It pairs well with grilled meats or a simple green salad, like Orange Walnut Salad. For a more complete meal, consider serving it alongside sandwiches or wraps for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Since the mold may lose its firmness over time, it's best enjoyed fresh. If you need to rehydrate the salad, add a small amount of sour cream or mayonnaise before serving to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Frosty Cucumber Mold contains roughly 471 calories, with 2g protein, 12g carbohydrates, and 48g fat. It is an excellent source of vitamin C (59% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Frosty Cucumber Mold a day ahead. Just ensure it's fully set before serving. Cover the mold with plastic wrap during refrigeration to prevent it from absorbing any odors from the fridge.
What can I substitute for mayonnaise?
If you're looking for a lighter option, you can substitute the mayonnaise with a blend of Greek yogurt and a little bit of olive oil to maintain the creaminess while reducing calories.
Is it possible to use other vegetables in this mold?
Absolutely! You can experiment by adding finely chopped bell peppers or shredded carrots for added crunch and color. Just be mindful of the moisture content to keep the mold firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).