Grandma'S Easy Pie
Grandma's Easy Pie offers a sweet, coconut-flavored dessert with a rich, buttery crust, perfect for family gatherings or casual get-togethers with a nostalgic touch.
Ingredients
Instructions
- Melt the margarine and mix all ingredients together.
- Pour the mixture into a pie crust or baking dish.
- Bake at 350°F until the pie begins to turn brown, about 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you're out of coconut, you can use chopped nuts or even chocolate chips for a different twist. To enhance the flavor, try adding a pinch of salt and a bit of almond extract. Make sure to let the pie cool before slicing to ensure cleaner pieces.
Serving Suggestions
Serve this easy pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving it alongside a light Orange Walnut Salad. This pie also makes for a delightful dessert at potlucks or family gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds, or warm individual pieces in a preheated oven at 350°F for about 10 minutes. This will help retain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Easy Pie contains roughly 1288 calories, with 3g protein, 43g carbohydrates, and 124g fat. Note that it is relatively high in sodium, at 1101mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh coconut instead of frozen?
Yes, you can use fresh coconut, but you'll need to finely shred it. Fresh coconut can provide a more intense flavor and texture, making it a great option if you have access to it. Just be sure to adjust the moisture levels if necessary, as fresh coconut may have more moisture than frozen.
Is there a way to make this pie gluten-free?
Absolutely! Simply use a gluten-free pie crust or make a crust using crushed gluten-free cookies mixed with melted butter. This way, you can enjoy the pie while adhering to gluten-free dietary needs. Just ensure that all other ingredients are also gluten-free.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely, then store it in the refrigerator. This allows the flavors to meld together nicely. When ready to serve, you can reheat it slightly or serve it cold for a refreshing dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).