Pikadillo And Cornbread Wedges
Pikadillo and cornbread wedges combine savory ground meat with moist, fluffy cornbread, making a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray an 8 x 1 1/2-inch nonstick round cake pan with cooking spray.
- Stir together cornmeal, flour, and baking powder in a medium bowl until well mixed.
- Lightly beat egg whites in a small bowl.
- Stir in buttermilk and oil until well combined.
- Pour the liquid ingredients all at once into the dry ingredients and stir briskly with a fork until just evenly moistened; do not overstir.
- Turn the batter into the prepared pan.
- Bake at 400°F (200°C) for 18 to 20 minutes or until a wooden pick inserted comes out clean.
- Turn out onto a wire rack to cool slightly.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).