Strawberry Bermuth Cake
A luscious layered strawberry dessert featuring angel food cake, vanilla pudding, strawberries, and cool whip, perfect for summer gatherings and sweet tooth cravings.
Ingredients
Instructions
- Break up the angel food cake into small pieces and cover the bottom of a 9 x 13-inch pan.
- Mix one small package of vanilla pudding mix with one cup of milk until smooth.
- Add vanilla ice cream to the pudding mixture and beat until smooth.
- Pour the pudding mixture over the cake in the pan.
- Dissolve strawberry jello with one cup of hot water, stirring until fully dissolved.
- Let the strawberry mixture cool slightly, then add frozen strawberries and mix well.
- Pour the strawberry mixture over the vanilla pudding layer in the pan.
- Top with Cool Whip and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).