Best Sabbath Meat Loaf
A hearty meat loaf featuring cheese, vegetables, and nuts, baked to perfection with a savory tomato topping, ideal for comforting family dinners or Sabbath gatherings.
Ingredients
Instructions
- Pour the meat mixture into a 9 x 13-inch pan.
- Cover with one can of tomato soup, diluted with half a can of water.
- Dot the top with margarine.
- Bake at 350°F for 45 minutes to 1 hour.
Tips & Substitutions
For a lighter texture, consider substituting half of the bread crumbs with crushed oats or using whole grain bread crumbs. If you don't have pecan meal, almond meal or finely chopped walnuts can work as great alternatives. Adding herbs like parsley or thyme can enhance the flavor profile, while also making this dish reminiscent of other comforting American recipes.
Serving Suggestions
This meatloaf pairs beautifully with mashed potatoes and steamed green beans for a classic meal. You can also serve it with a side of Grandma Craine'S Jello Salad for a sweet contrast. For a hearty touch, consider topping the meatloaf with additional cheese or serving it with a tangy barbecue sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meatloaf in a covered dish in the oven at 350°F for about 20 minutes, or microwave slices individually for 1-2 minutes until warmed through. This ensures the meatloaf stays moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Best Sabbath Meat Loaf contains roughly 804 calories, with 31g protein, 144g carbohydrates, and 15g fat. It is an excellent source of vitamin A (156% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Colby cheese adds a nice flavor, you can substitute it with cheddar, mozzarella, or even a dairy-free cheese if you're looking for a vegetarian option. Just keep in mind that different cheeses can alter the final taste and texture slightly.
Is it possible to make this meatloaf ahead of time?
Yes! You can prepare the meatloaf mixture, shape it, and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together nicely. If you're short on time, you can also freeze it before baking; just remember to thaw it in the fridge overnight before cooking.
What can I do with leftover meatloaf?
Leftover meatloaf can be enjoyed in various ways! Slice it for sandwiches, crumble it over salads, or incorporate it into pasta dishes for added protein. You could also try making meatloaf muffins by combining it with eggs and veggies, then baking in muffin tins for a fun twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).