Strawberry Blondies
Ingredients
- 4 tablespoons unsalted butter, plus more for the pan
- 1 cup packed light brown sugar ⓘ
- 1 1/2 teaspoons vanilla extract ⓘ
- 1 large egg, lightly beaten ⓘ
- 3/4 cup all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/4 cup butterscotch chips
- 1/4 cup chopped walnuts ⓘ
- 3 tablespoons strawberry jam ⓘ
Instructions
- Preheat the oven to 350 degrees F. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides.
- Butter the foil.
- Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl.
- Microwave until the butter is melted, about 1 minute.
- Stir in the vanilla.
- Let cool slightly, then stir in the egg.
- Whisk the flour, salt and baking powder in a small bowl.
- Stir into the butter mixture.
- Stir in the butterscotch chips and nuts and spread the batter in the pan.
- Drop dollops of jam on top and swirl with a knife.
- Bake until set, 20 to 25 minutes.
- Let cool 15 minutes on a rack, then lift the foil and transfer the blondies to the rack to cool completely.
- Remove the foil and cut into bars.
- Photograph by Con Poulos
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).