Fa-La-La-La-Las
Fa-La-La-La-Las are festive, buttery cookies infused with the warm flavors of vanilla and almond. Perfect for holiday gatherings or cozy baking days, these treats are easy to make and can be shaped into fun designs, appealing to both kids and adults alike.
Ingredients
Instructions
- Heat oven to 400°.
- Cream butter flavor Crisco and sugar in a large bowl at medium speed of an electric mixer until well blended.
- Beat in the egg, salt, vanilla, and almond extract.
- Stir in flour.
- Place dough in cookie press.
- Press into desired shapes 2 inches apart on a cooled, ungreased baking sheet.
- Bake at 400° for 5 to 7 minutes or until set, but not brown.
- Cool on baking sheet for one minute.
- Remove to cooling rack.
Tips & Substitutions
For the best texture, ensure your butter flavor Crisco is at room temperature before creaming it with sugar. If you don't have almond extract, you can substitute it with an equal amount of extra vanilla extract for a different flavor profile. For a fun twist, consider adding colorful sprinkles to the dough before pressing into shapes.
Serving Suggestions
These cookies are perfect for holiday gatherings or as an afternoon treat. Serve them alongside a glass of milk or a cup of tea for a delightful snack. They also pair beautifully with Cherry Topped Cheesecake for a festive dessert table. Consider decorating them with icing or sprinkles for added flair.
Storage & Reheating
To store leftover cookies, place them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them by layering between parchment paper and sealing in a freezer bag. To enjoy, simply thaw at room temperature or warm them in a microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Fa-La-La-La-Las contains roughly 27 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of Crisco?
Yes, you can substitute regular unsalted butter for Crisco. However, the texture may be slightly different, as Crisco helps create a more tender cookie. If using butter, ensure it is softened to room temperature for best results.
What is the best way to clean a cookie press?
After using your cookie press, disassemble it and wash all parts in warm soapy water. Avoid soaking any metal parts to prevent rust. Rinse thoroughly and allow everything to air dry completely before reassembling to ensure longevity.
Can I add chocolate chips to the dough?
Definitely! Adding chocolate chips can enhance the flavor and texture of these cookies. Fold in about 1/2 to 1 cup of chocolate chips after mixing in the flour for a delicious variation. Just keep in mind this may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).