Orange-Coconut Pie
This delightful Orange-Coconut Pie combines the zesty brightness of fresh orange juice with the tropical sweetness of flaked coconut. Perfect for sunny gatherings or as a refreshing dessert, its creamy filling nestled in a flaky crust will charm anyone who loves citrus flavors.
Ingredients
Instructions
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
- Add eggs and beat until blended.
- Stir in orange juice, lemon extract, salt and coconut, mixing well.
- Pour into pie crust.
- Bake at 350° for 45 to 50 minutes or until a knife inserted in center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut flakes or adding a touch of vanilla extract. If you're out of lemon extract, fresh lemon juice can work as a substitute. To make the pie even more vibrant, grate some orange zest into the mixture. This pie can also be made with a gluten-free crust for those following gluten-free or vegetarian recipes.
Serving Suggestions
Serve the Orange-Coconut Pie chilled or at room temperature, garnished with whipped cream or a sprinkle of additional coconut flakes. It pairs beautifully with a scoop of vanilla ice cream or can be enjoyed alongside a fresh fruit salad. This pie is a delightful ending to a summer meal or a refreshing treat on its own.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. Before serving, allow the pie to come to room temperature for the best texture. If you prefer a warm slice, reheat it in the oven at a low temperature until warmed through, but be careful not to overbake.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Coconut Pie contains roughly 341 calories, with 4g protein, 49g carbohydrates, and 15g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter pie. Just be mindful of the overall sugar content in the recipe, as sweetened coconut will add additional sweetness.
What can I substitute for orange juice?
If you don't have orange juice, you can use an equal amount of freshly squeezed grapefruit juice or a combination of lemon and lime juice for a different citrus flavor. Keep in mind that the taste will vary slightly.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted into the center comes out clean. It should have a slight jiggle but not be liquid. Baking times can vary, so keep an eye on it after 45 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).