Cherry Topped Cheesecake
Indulge in a delightful Cherry Topped Cheesecake, a delicious dessert that combines the rich creaminess of cheesecake with the sweet-tart flavor of cherry pie filling. Perfect for gatherings and special occasions, this cake offers a balance of textures and tastes that will please any palate.
Ingredients
Instructions
- Preheat oven to 300°.
- Reserve 1 cup of dry cake mix.
- In a large mixing bowl, combine the remaining cake mix, 1 egg, and oil (the mixture will be crumbly).
- Press the mixture into the bottom of a 13 x 9-inch pan for the crust.
- Press the mixture up the sides of the pan.
Nutrition & Diet Analysis (per serving)
716
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).