Strawberry Cake With Pine Nuts
Ingredients
Instructions
- Preheat the oven to 350°F. Beat the butter, granulated sugar, vanilla extract and a pinch of salt with a electric mixer on medium speed until creamy. Beat in the eggs, one at a time, adding 1 tbsp cornstarch with each addition. Stir in the remaining cornstarch, flour and baking powder.
- Grease and flour a 10 inch springform pan. Spoon in the batter. Sprinkle with the strawberries, pine nuts and brown sugar.
- Bake for 40-50 mins. Cover with foil during 10 mins if the top is becoming too brown. Cool in the pan on a wire rack. Remove from the pan. Sprinkle with powdered sugar and serve with whipped cream, if desired.
Nutrition & Diet Analysis (per serving)
972
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).