Strawberry Country Cake

Prep: 30 min Cuisine: American

A delightful strawberry cake featuring fresh strawberries and whipped cream, perfect for summer gatherings or celebrations, offering a light, fruity, and creamy flavor profile.

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Ingredients

  • 1 cup heavy cream, chilled
  • 3 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 pint fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Butter the bottom of two 8-inch cake pans.
  3. Line the pans with parchment paper.
  4. Butter and flour the lined pans.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 9.2g 12% DV
Carbs 11.7g 4% DV
Fiber 1.6g 6% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 11.5mg 1% DV
Potassium 160.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103mcg 11% DV
Vitamin C 23.9mg 27% DV
Vitamin D 0.4mcg 2% DV
Calcium 29.3mg 2% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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