Strawberry Cream Cheese Dessert
A sweet and creamy strawberry dessert featuring a buttery crust, perfect for summer gatherings and loved by those who enjoy fruity, indulgent treats.
Ingredients
Instructions
- Mix sugar, flour, salt, oil, and milk with a fork until well combined.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Bake in a 425°F oven for 12 to 15 minutes until golden brown.
- Allow the crust to cool before adding any toppings or fillings.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the mixture. If you don't have oil, melted butter can be a great substitute. For a gluten-free version, you can use a gluten-free flour blend. Be sure to keep an eye on the crust while baking, as ovens can vary in temperature, and you want it just golden brown.
Serving Suggestions
Serve this delightful dessert topped with fresh strawberries and whipped cream for a refreshing treat. It pairs beautifully with Clem'S Easter Cheese for a festive gathering. For added sweetness, drizzle with a chocolate sauce or serve alongside a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 15-20 seconds, or enjoy it chilled straight from the fridge. This dessert can also be frozen if you want to make it ahead of time; just thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Cheese Dessert contains roughly 349 calories, with 5g protein, 58g carbohydrates, and 12g fat. It is an excellent source of vitamin C (55% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1883mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for the topping?
Absolutely! While strawberries are delicious, you can substitute them with raspberries, blueberries, or even sliced peaches. Just ensure the fruit is ripe and sweet for the best flavor. Each fruit will bring its own unique taste and texture to the dessert, making it versatile for any season.
How can I make this dessert more indulgent?
To elevate the dessert, consider adding a layer of cream caramel filling for cake between the crust and the fruit topping. This will add richness and creaminess that complements the fresh fruit beautifully. You can also sprinkle some crushed nuts or chocolate chips on top for added texture and flavor.
What can I serve with this strawberry dessert?
This strawberry cream cheese dessert pairs wonderfully with a light salad or a savory dish like Honey Kissed Carrots. For a complete meal, consider serving it after a hearty vegetarian recipe, allowing the sweetness of the dessert to balance the savory flavors of your main course.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).