Strawberry Cream Cheese Ice Cream
A creamy and fruity ice cream blending fresh strawberries with smooth cream cheese, perfect for hot days or a delightful dessert for family gatherings.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Add strawberries and mix well.
- In a separate bowl, combine eggs and sugar, then add half and half and vanilla to create the egg/milk mixture.
- Add the egg/milk mixture to the strawberry and cream cheese mixture and freeze in an ice cream freezer.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of half and half. If you prefer a less sweet ice cream, reduce the sugar to your taste. Fresh strawberries can be substituted with frozen ones; just ensure they are thawed and drained before mixing. To enhance flavor, a splash of lemon juice can be added to the strawberry mixture. This ice cream pairs beautifully with Radford'S Brown Sugar Pound Cake.
Serving Suggestions
Serve this strawberry cream cheese ice cream in chilled bowls or waffle cones. It can be garnished with fresh strawberries or a drizzle of chocolate sauce for added flavor. This dessert is delightful on its own but also pairs well with cakes, like Husband'S Delight(Tomato Soup Cake) or alongside fresh fruit for a refreshing summer treat.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To soften before serving, let it sit at room temperature for about 10-15 minutes. If it becomes too hard, you can also use the microwave for quick bursts of 10 seconds to soften without melting.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Cream Cheese Ice Cream contains roughly 962 calories, with 7g protein, 179g carbohydrates, and 6g fat. It is a good source of calcium (17% of the Daily Value), protein (14% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Absolutely! This recipe is versatile, and you can substitute strawberries with other berries like raspberries or blueberries, or even peaches and mangoes. Just ensure the fruit is ripe and flavorful for the best results. Adjust the sugar based on the sweetness of the fruit used.
Is it necessary to use eggs in this ice cream?
While the eggs provide richness and help create a smoother texture, you can make this a custard-free ice cream. Simply omit the eggs and use only the cream cheese and half and half, adjusting the sugar and vanilla to maintain flavor.
How can I make this ice cream without an ice cream maker?
You can still make this ice cream by pouring the mixture into a shallow dish and placing it in the freezer. Stir every 30 minutes for about 3-4 hours to break up ice crystals, achieving a creamy texture without an ice cream maker.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).