Husband'S Delight(Tomato Soup Cake)
Husband's Delight, a moist and flavorful tomato soup cake, combines warm spices and raisins for a nostalgic treat perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Cream sugar, Crisco, and egg together until well blended.
- In a separate bowl, combine flour, cinnamon, salt, baking powder, cloves, and nutmeg.
- Gradually add the dry ingredients to the creamed mixture, alternating with tomato soup, and beat until smooth.
- Stir in raisins until evenly coated.
- Pour batter into greased 8-inch cake pans or cupcake pans (18 to 24).
- Bake at 350°F (175°C) for approximately 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have Crisco, unsalted butter can be used instead, but it will alter the flavor slightly. To enhance the spices, consider adding a pinch of ginger. This unique cake pairs delightfully with a dollop of whipped cream or vanilla ice cream, making it a delightful dessert for any occasion.
Serving Suggestions
Serve slices of Husband's Delight warm or at room temperature. It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon snack. For a complete meal, consider serving it alongside a light salad or with sides like Sunny Scalloped Potatoes to balance the sweetness of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Husband'S Delight(Tomato Soup Cake) contains roughly 286 calories, with 5g protein, 53g carbohydrates, and 8g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1603mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomato soup?
Using fresh tomatoes can dramatically change the consistency and flavor of the cake. If you opt for this, you’ll need to cook and puree the tomatoes first to achieve a similar texture to the soup. However, for best results, stick with the canned version as intended in the recipe.
How can I make this cake more chocolatey?
To add a chocolate flavor, you can incorporate cocoa powder into the dry ingredients. Start with 1/4 cup and reduce the flour by the same amount to maintain the correct consistency. This will give the cake a rich chocolate twist while still keeping the original tomato flavor subtle.
Can I make this cake gluten-free?
Yes, you can make this cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that the baking powder is also gluten-free. The texture might be slightly different, but it should still turn out delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).