Sunny Scalloped Potatoes
Sunny Scalloped Potatoes features tender sliced potatoes baked in a creamy, cheesy bell pepper and pimento sauce, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Toss potatoes, salt, flour, and dash of pepper together.
- Place the mixture in an 11 x 3/4 x 7 1/2-inch baking pan sprayed with Pam.
- Cube the Velveeta cheese and cook with milk over low heat until smooth.
- Add chopped bell pepper, pimento strips, and chopped onion to the melted cheese mixture. Mix well.
- Pour the cheese mixture over the potatoes in the baking pan.
- Bake at 350°F for 50 minutes or until the potatoes are tender.
Tips & Substitutions
For creaminess, consider substituting half-and-half for milk. If you prefer a spicier kick, you can add more jalapeno cheese or even diced jalapenos. Feel free to use different types of cheese for unique flavors, such as cheddar or pepper jack. To save time, pre-slice your potatoes and soak them in cold water to prevent browning. This dish is one of Jen's favorite recipes, perfect for gatherings.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or grilled vegetables for a complete meal. For added flavor, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs on top. It's also a delightful side dish for barbecues or holiday dinners, making it a versatile choice for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until warmed through, which helps maintain the texture. For quicker reheating, the microwave works too, but be cautious as it may make the dish a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sunny Scalloped Potatoes contains roughly 1094 calories, with 17g protein, 157g carbohydrates, and 44g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Absolutely! While russet potatoes work well for their starchiness, you can also use Yukon gold or red potatoes for a creamier texture. Each type will give a slightly different flavor and consistency, so choose based on your preference.
Is there a way to make this dish healthier?
You can lighten this recipe by using low-fat cheese and milk, or by adding more vegetables like spinach or zucchini. Reducing the amount of cheese or using a cheese alternative can also help cut down on calories while still keeping it delicious.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish a day in advance and store it in the refrigerator. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).