Strawberry Crumbles
A delightful strawberry crumble featuring crunchy nut topping and tender strawberries, perfect for a comforting dessert that appeals to all ages and complements any meal.
Ingredients
Instructions
- Cream the oleo (butter) and add the brown sugar, flour, and walnuts to make the crumble topping.
- Pat the mixture into a 9 x 13-inch pan and bake at 400°F for 20 minutes.
- Allow to cool, then crumble the topping and pat it back into the pan.
- Save 2 tablespoons of the crumbles for topping before serving.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).