Strawberry Delite Pie
A refreshing strawberry pie featuring a creamy cheese filling and a fruity strawberry topping, perfect for summer gatherings and dessert lovers seeking a light, flavorful treat.
Ingredients
Instructions
- Mix softened nonfat cream cheese, lemon juice, and the first sugar substitute together until smooth, then chill.
- Prepare the strawberry jello by dissolving it in 2 cups of boiling water.
- Add sugar substitute equivalent to 1 cup (12 packets) to the jello and stir until dissolved.
- In a separate saucepan, combine 1/4 cup cornstarch with 1/2 cup cold water and cook until thickened.
- Add the thickened mixture to the jello and stir well.
- Let the jello mixture cool slightly, then fold in the sliced fresh strawberries.
- Pour the strawberry mixture into baked pie shells and refrigerate until set before serving.
Tips & Substitutions
For a lighter version, you can use low-fat cream cheese instead of nonfat. If fresh strawberries are not available, consider using frozen strawberries but ensure they are thawed and drained to avoid excess moisture. To enhance flavor, add a teaspoon of vanilla extract to the cream cheese mixture. This Strawberry Delite Pie pairs beautifully with Lizzies Holiday Cookies for a delightful dessert spread.
Serving Suggestions
Serve this refreshing pie as a light dessert after a hearty meal. It can be paired with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. For a complete summer gathering, pair it with light salads or appetizers like Fruit-Nut Salad to balance flavors and textures.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. It's best served chilled. If you want to enjoy it later, avoid freezing as the texture of the strawberries may change. Just pull it out and serve cold for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Delite Pie contains roughly 482 calories, with 3g protein, 116g carbohydrates, and 0g fat. It is an excellent source of calcium (43% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of sugar substitute?
Yes, you can substitute regular sugar for the sugar substitute. However, keep in mind that the sweetness level may vary, so adjust to taste. If you prefer a healthier option, consider using honey or agave syrup as alternatives.
What can I do if the pie doesn't set properly?
If your pie doesn't set, it may need more time in the refrigerator. Ensure it chills for at least four hours. If it's still runny, you can tentatively add a little more cornstarch mixed with water to thicken it up, then gently reheat the mixture before pouring it back into the pie shell.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, which allows the flavors to meld beautifully. Just make sure to cover it well with plastic wrap to keep it fresh. It's a great make-ahead dessert for gatherings or special occasions!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).