Frozen Orange Jello
A refreshing frozen orange jello dessert with cream cheese and pineapple, topped with chopped nuts—perfect for summer gatherings and citrus lovers alike.
Ingredients
Instructions
- Put the orange jello in a bowl.
- Add 1 cup of hot water and sugar, then stir until dissolved.
- Add the frozen orange juice and crushed pineapple.
- In another bowl, place the cream cheese.
- Add the remaining cup of hot water gradually to the cream cheese, stirring until smooth.
- Mix the cream cheese mixture with the jello mixture.
- Pour into an 8 or 9-inch square dish and refrigerate until set.
- Once set, sprinkle with chopped nuts before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. If you prefer a sweeter dessert, consider adding more sugar or using a flavored syrup. You can substitute the crushed pineapple with diced peaches or mango for a tropical twist. For a lighter version, use sugar-free jello and low-fat cream cheese, which still maintains the delicious flavor.
Serving Suggestions
Serve the Frozen Orange Jello as a refreshing dessert after a hearty meal or alongside a light salad, like Fruit-Nut Salad, for a balanced meal. It can also be a delightful addition to a summer picnic or potluck. Garnish with fresh orange slices or mint leaves for a pop of color and extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, cut into squares and place them in a freezer-safe container, separating layers with parchment paper. Thaw in the refrigerator before serving for optimal texture. Avoid refreezing once defrosted.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Orange Jello contains roughly 600 calories, with 12g protein, 44g carbohydrates, and 44g fat. It is an excellent source of vitamin C (46% of the Daily Value), vitamin A (41% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While orange jello is traditional, you can experiment with other flavors like strawberry or raspberry for a unique twist. Just keep in mind that the taste profile will change, and you may want to adjust the sweetness accordingly.
How long does it take for the jello to set?
Typically, the jello will take about 4-6 hours to fully set in the refrigerator. For best results, it's recommended to prepare it the night before serving, allowing it ample time to firm up and develop flavors.
Can I add other fruits to the jello?
Yes, you can add fruits like strawberries, blueberries, or mandarin oranges for added flavor and texture. Just be cautious not to add too much liquid from the fruit, as it may affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).