Frozen Orange Jello
A refreshing frozen orange jello dessert with cream cheese and pineapple, topped with chopped nuts—perfect for summer gatherings and citrus lovers alike.
Ingredients
Instructions
- Put the orange jello in a bowl.
- Add 1 cup of hot water and sugar, then stir until dissolved.
- Add the frozen orange juice and crushed pineapple.
- In another bowl, place the cream cheese.
- Add the remaining cup of hot water gradually to the cream cheese, stirring until smooth.
- Mix the cream cheese mixture with the jello mixture.
- Pour into an 8 or 9-inch square dish and refrigerate until set.
- Once set, sprinkle with chopped nuts before serving.
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).