Snack Balls
Crunchy, cheesy snack balls with melted Provolone and Cheddar, perfect for parties or as a flavorful appetizer that appeals to cheese lovers and snack enthusiasts alike.
Ingredients
Instructions
- Place cooked rice and grated cheese in a bowl and mix.
- Pack a ball of the rice and cheese mixture around each cube of cheese.
- Add melted butter, salt, pepper, and French mustard to the beaten egg and mix well.
- Dip each rice and cheese ball into the egg mixture, then roll in bread crumbs.
- Deep fry the coated balls for 7 minutes until golden brown.
- Remove and let drain and cool on paper towels.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).