Cheese And Macaroni Casserole
Creamy macaroni casserole with cheese, mushrooms, and bell peppers, offering rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the elbow macaroni until al dente and drain.
- In a large bowl, combine the cooked macaroni, mushroom soup, small can of mushrooms, mayonnaise, chopped bell pepper, pimento, onion, and grated cheese.
- Mix everything thoroughly until well combined.
- Set aside enough grated cheese to sprinkle on top before baking.
- Transfer the mixture to a baking dish, sprinkle with reserved cheese.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).