Strawberry Fruit Pops

Prep: 20 min Cook: 2 min Serves: 6 Cuisine: Null

Bright and refreshing strawberry fruit pops with natural sweetness and citrus hints, perfect for hot days and loved by kids and adults alike.

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Ingredients

  • 1/2 tsp unflavored gelatine
  • 1/4 c cold water
  • 1 c chopped ripe berries
  • 2 to 4 Tbsp granulated sugar
  • 1 tsp lemon juice
  • 1/3 c light corn syrup

Instructions

  1. In a small heatproof custard cup, sprinkle gelatin over cold water.
  2. Stir and set aside for 10 minutes.
  3. Place the dish in a small pan of water and heat gently until the gelatin mixture is completely dissolved.
  4. Cool the mixture.
  5. Place strawberries in a medium bowl and sprinkle with sugar.
  6. Stir gently and set aside for 15 minutes.
  7. Combine the cooled gelatin mixture, strawberries with their juice, lemon juice, and corn syrup.
  8. Spoon into ice pop molds and freeze for at least 2 hours.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.3g
Carbs 34.5g 13% DV
Fiber 2g 7% DV
Sugar 23g 46% DV

Electrolytes

Sodium 10.5mg
Potassium 179.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 13.6mg 15% DV
Calcium 28mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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