Strawberry Jello And Apple Salad

Prep: 10 min Cuisine: American

A refreshing and colorful fruit salad featuring sweet strawberry Jell-O, crisp apples, celery, and nuts, perfect for gatherings or light desserts.

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Ingredients

  • 2 (3 oz.) pkg. strawberry Jell-O
  • 1/4 tsp. cinnamon
  • 1/2 cup diced celery
  • 1 3/4 cups boiling water
  • 1 cup diced apples
  • 1/4 cup chopped nuts

Instructions

  1. Mix Jell-O with boiling water and stir until dissolved.
  2. Allow the mixture to cool slightly until it is slightly thickened.
  3. Add cinnamon, diced celery, diced apples, and chopped nuts to the Jell-O.
  4. Stir well to combine and refrigerate until set.

Tips & Substitutions

For a twist, consider substituting the diced apples with pears for a different texture and flavor. If you want a bit more crunch, try adding sunflower seeds instead of chopped nuts. Ensure the Jell-O mixture is only slightly thickened before adding the other ingredients; this helps them stay suspended and evenly distribute throughout. For an added depth of flavor, a splash of lemon juice can brighten the salad.

Serving Suggestions

Serve this Strawberry Jello and Apple Salad as a light dessert or as a side dish at picnics and barbecues. It pairs beautifully with Southern Barbecue Chicken Sauce, making it a perfect complement to grilled meats. Garnish with fresh mint leaves for an appealing presentation, and consider pairing with a light whipped cream for added indulgence.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad starts to separate, simply give it a gentle stir before serving. This dish is best enjoyed chilled, so there's no need to reheat; serve it cold for a refreshing treat.

Nutrition & Diet Analysis (per serving)

Each serving of Strawberry Jello And Apple Salad contains roughly 571 calories, with 9g protein, 67g carbohydrates, and 32g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of potassium and protein.

571 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 32.1g 41% DV
Carbs 67.3g 24% DV
Fiber 0.9g 3% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 112.1mg 5% DV
Potassium 904.2mg 19% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 24.9mg 28% DV
Calcium 64.5mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Absolutely! While strawberry is classic, you can experiment with other flavors like raspberry or cherry for a unique twist. Just ensure that the flavor complements the other ingredients, especially the apples and nuts.

Is this recipe suitable for vegan diets?

Yes, this recipe can easily be adapted for vegan diets by using a plant-based gelatin alternative instead of traditional gelatin found in Jell-O. Make sure to check the ingredients on the packaging to ensure it fits your dietary needs.

How long does this salad need to set in the fridge?

The salad generally needs about 4 hours to set properly in the refrigerator. However, for best results, prepare it the night before serving to allow ample time for the flavors to meld and the texture to firm up.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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