Strawberry Kiwi Tart
A vibrant and fruity tart featuring fresh strawberries and kiwi, perfect for summer gatherings or a light dessert. The crispy Bisquick crust is complemented by sweet jams, making it a delightful treat for fruit lovers and those seeking a quick, colorful dessert option.
Ingredients
Instructions
- Prepare the crust by mixing 1 1/4 cups of Bisquick baking mix, 1/4 cup of sugar, and 1/4 cup of softened margarine until well combined.
- Press the mixture into a tart pan to form the crust base.
- Bake the crust at 350°F (175°C) for about 12-15 minutes until golden. Let it cool slightly.
- Spread 1/4 cup of apricot or apple jam evenly over the cooled crust.
- Arrange sliced strawberries and sliced kiwi or halved grapes over the jam layer.
- Warm 1/4 cup of strawberry jam slightly and drizzle over the top for added sweetness and shine.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
Tips & Substitutions
For a gluten-free version, substitute Bisquick with a gluten-free baking mix. Ensure the margarine is softened to blend easily with the dry ingredients. If apricot jam isn't available, apple or any fruit preserves can work well. To enhance flavor, add a splash of lemon juice to the fruit before arranging it on the tart.
Serving Suggestions
This Strawberry Kiwi Tart is perfect for summer gatherings or as a light dessert after a meal. Serve it alongside a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Honey Fruit Salad for a refreshing spread. Garnish with fresh mint leaves to elevate its presentation.
Storage & Reheating
Store any leftover tart in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruit, avoid covering it tightly. If you want to enjoy it warm, you can briefly reheat individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Kiwi Tart contains roughly 279 calories, with 1g protein, 43g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
While fresh fruit is recommended for the best flavor and texture, you can use frozen fruit in a pinch. Just make sure to thaw and drain any excess moisture to prevent a soggy tart.
How do I know when the crust is done baking?
The crust is ready when it turns a light golden brown. Keep an eye on it during the last few minutes of baking to avoid overcooking. A toothpick inserted into the crust should come out clean.
Can I make the tart ahead of time?
Yes, you can prepare the crust and jam layer a day in advance. Just add the fresh fruit and drizzle the jam on top right before serving to keep everything fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).